SOURCES OF ECONOMIC AND BREEDING-VALUABLE TRAITS FOR BUCKWHEAT BREEDING (Fagopyrum esculentum Moench.)
DOI:
https://doi.org/10.31210/visnyk2017.1-2.10Keywords:
buckwheat, productivity, quantity of grain, precocity, undersizedness, ratio of branch out area length to the fruitage areaAbstract
The article presents the results of the study of buckwheat of common origin from the National Collection of Ukraine for 2014–2016 years in Ustymivka Experimental Station of Plant Production on the economic characteristics and morphological parameters. Used study methods and description of the material allowed to differentiate collection material and identify the most valuable as a source of economic and selection-valuable traits in different directions selective use – for yield and its components, quality of products.
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Published
2017-06-29
How to Cite
Тригуб, О. В., & Ляшенко, В. В. (2017). SOURCES OF ECONOMIC AND BREEDING-VALUABLE TRAITS FOR BUCKWHEAT BREEDING (Fagopyrum esculentum Moench.). Scientific Progress & Innovations, (1-2), 48–55. https://doi.org/10.31210/visnyk2017.1-2.10
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Section
AGRICULTURE. PLANT CULTIVATION