DETERMINING THE SAFETY OF POULTRY SUFFERING FROM EYMERIOZ

  • Н. С. Щербакова
Keywords: quality, safety, veterinary and sanitary evaluation, eymerioz, poultry, toxicity

Abstract

The estimation of safety of meat chickens suffering from eymerioz. The data to determine the toxicity
of poultry rapid method using ciliates Colpoda steinii. Furthermore justified veterinary-sanitary
evaluation of meat patient with eymerioz bird that is the meat derived from poultry patient with signs of
exhaustion, is toxic and should be sent to the technical utilization. If meat obtained from patients poultry
carcass but no signs of exhaustion, can produce the realization after inactivation by boiling thoroughly
within three hours of outdoor boilers.

Published
2013-06-28
How to Cite
Щербакова, Н. С. (2013). DETERMINING THE SAFETY OF POULTRY SUFFERING FROM EYMERIOZ. Scientific Progress & Innovations, (2), 107-108. https://doi.org/10.31210/visnyk2013.02.30

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