New early ripening variety of soybean. Anthracite

Abstract

The new modern tasks in soybean selection, which are connected
with soil-climatic conditions, varietal adaptability and considerable
genetic culture potential are presented. Using sources of
adaptability to limiting factors of environment by hybridization
some new material has been created. This helped raise new
soybean variety Anthracite. Early ripening highly productive
variety Anthracite has been registered in the State Register of
plants variety of Ukraine. Morphological description and economic
aptitude of this sort are presented. The sort differs with its
resistance to diseases and pests. The beans don’t burst. High
capacity of protein and oil in seeds, quick moisture efficiency
during ripening are particular qualities of the variety.