Соціально-етичні засади органічного землеробства

С. С. Антонець; А. С. Антонець; Т. В. Лук’яненко; П. В. Писаренко; В. М. Писаренко; В. В. Писаренко

doi:10.31210/visnyk2013.02.01

SOCIAL AND ETHICAL PRINCIPLES OF ORGANIC AGRICULTURE

Authors

С. С. Антонець
А. С. Антонець
Т. В. Лук’яненко
П. В. Писаренко
В. М. Писаренко
В. В. Писаренко

DOI:

https://doi.org/10.31210/visnyk2013.02.01

Keywords:

ecology, organic farming, agrobiological concept, healthy food products, environmental priorities

Abstract

The results of research of the expediency of replacement the agrochemical concept of agriculture for agrobiological were uttered. The organic farming, where the production philosophy is caring for the ground, obtaining ecologically safe food products, which is one of the main factors of human health, is subservient to this to the greatest extent.

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Published

2013-06-27

How to Cite

Антонець, С. С., Антонець, А. С., Лук’яненко, Т. В., Писаренко, П. В., Писаренко, В. М., & Писаренко, В. В. (2013). SOCIAL AND ETHICAL PRINCIPLES OF ORGANIC AGRICULTURE. Scientific Progress & Innovations, (2), 7–9. https://doi.org/10.31210/visnyk2013.02.01

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Issue

No. 2 (2013): BULLETIN OF POLTAVA STATE AGRARIAN ACADEMY

Section

AGRICULTURE. PLANT CULTIVATION