The predecessors’ influence upon the quality of winter wheat grain depending on variety properties

  • Г. П. Жемела
  • А. О. Курочка
DOI: https://doi.org/10.31210/visnyk2012.02.04
Keywords: winter wheat, variety, predecessors, protein, gluten

Abstract

The predecessors’ influence upon the grain quality of different
soft winter wheat varieties according to biological properties is
examined. The varieties Zemlyachka and Volodarka had high
indices of protein content. It is established that pea and annual
legume glass were the best predecessors. The varieties
Zemlyachka and Volodarka had the best indices of grain
quality.

Published
2012-06-28
How to Cite
Жемела, Г. П., & Курочка, А. О. (2012). The predecessors’ influence upon the quality of winter wheat grain depending on variety properties. Scientific Progress & Innovations, (2), 26-29. https://doi.org/10.31210/visnyk2012.02.04
Issue
No 2 (2012): BULLETIN OF POLTAVA STATE AGRARIAN ACADEMY
Section
AGRICULTURE. PLANT CULTIVATION

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