The predecessors’ influence upon the quality of winter wheat grain depending on variety properties

Authors

  • Г. П. Жемела
  • А. О. Курочка

DOI:

https://doi.org/10.31210/visnyk2012.02.04

Keywords:

winter wheat, variety, predecessors, protein, gluten

Abstract

The predecessors’ influence upon the grain quality of different
soft winter wheat varieties according to biological properties is
examined. The varieties Zemlyachka and Volodarka had high
indices of protein content. It is established that pea and annual
legume glass were the best predecessors. The varieties
Zemlyachka and Volodarka had the best indices of grain
quality.

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Published

2012-06-28

How to Cite

Жемела, Г. П., & Курочка, А. О. (2012). The predecessors’ influence upon the quality of winter wheat grain depending on variety properties. Scientific Progress & Innovations, (2), 26–29. https://doi.org/10.31210/visnyk2012.02.04

Issue

No. 2 (2012): BULLETIN OF POLTAVA STATE AGRARIAN ACADEMY

Section

AGRICULTURE. PLANT CULTIVATION

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