Compliance with meat and canned meat requirements national standards of Ukraine

Abstract

The results of study of 22 samples of canned meat of Ukrainian producers by organoleptic, physical-chemical and microbiological parameters. According to the results of the studies we found established inconsistencies of experimental samples of canned Ukrainian enterprises-manufacturers of standard requirements for organoleptic, physical, chemical and microbiological parameters, which indicates that the meat placed in the banks was of a lower quality, and there were violations at the stages of production and sterilization.