Phenol influence on winter wheat grain quality

Abstract

118 soft winter wheat varieties of different geographical origin are
analyzed by grain quality indices. The varieties are divided into
groups depending on grain coloration with the help of phenolic test.
The level of manifestation of grain quality indices of winter wheat
varieties according to groups of phenolic test is established. The 5th
group varieties with better grain quality are selected. It is
established that winter wheat varieties Levada, Zolotokolosa,
Remeslivna, Harus are valuable sources for getting selecting
material of high quality.