Influence of mineral fertilizers and presowing treatment of seeds on the formation of physical features of dough and baking indices of grains of soft winter wheat

Abstract

The article describes the results of three-year study of
influence of mineral fertilizing and pre-sowing treatment
of seeds on the formation of physical features of dough
and baking indices of grains of soft winter wheat.
Influence of pre-sowing treatment of seeds by the growth
regulator and bacterial preparations on the background
fertilizers N25P25K25, N50P50K50, N75P75K75 has been
observed. It is characterized by high indicators of
steadiness and resistibility of dough, a weak ability of
dilution and a high valorimetric estimation. The research
has proved the increase of bread volume using presowing
treatment of seeds by preparations
polymixobacterin (150 ml/t) and diazophit (150 ml/t).