Relationship between polimorphisms of PLIN and MC4R genes with fattening qualities of pigs

Authors

  • В. М. Гиря Institute of Pig Production and Agricultural Production of Ukraine Sciences National Agrarian Academy
  • О. І. Метлицька Institute of Breeding and Genetics of Animals named after M. V. Zubets’ of National Academy of Agrarian Sciences
  • В. Є. Усачова Poltava State Agrarian Academy https://orcid.org/0000-0002-5866-7006
  • О. М. Бондаренко Poltava State Agrarian Academy https://orcid.org/0000-0002-0409-8581

DOI:

https://doi.org/10.31210/visnyk2018.01.18

Keywords:

polymorphism of genes, perlipin, melacortin, gene associations, receptor, fattening qualities

Abstract

The analysis of distribution of allelic variants of RLIN and MC4R genes in pigs of different breeds is presented. The influence of gene polymorphism on animal fattening qualities was established. The obtained research results substantially complement the scientific and cognitive basis of genetic factors that determine the level of productivity of fattening young animals and confirm the effective use of their polymorphism as DNA markers in the periodic breeding programs.

Downloads

Published

2018-03-29

How to Cite

Гиря, В. М., Метлицька, О. І., Усачова, В. Є., & Бондаренко, О. М. (2018). Relationship between polimorphisms of PLIN and MC4R genes with fattening qualities of pigs. Scientific Progress & Innovations, (1), 101–107. https://doi.org/10.31210/visnyk2018.01.18

Issue

No. 1 (2018): Bulletin of Poltava State Agrarian Academy

Section

AGRICULTURE. ANIMAL BREEDING