Microbiological control of meat and meat-plant cans

Abstract

The article presents the results of research on the quality of 22 samples of meat and meat-plant canned products of Ukrainian manufacturers by organoleptic, physico-chemical and microbiological indicators. The indicators of quality and safety of canned food, sold in the trade network in Ukraine, are analyzed. According to the results of the conducted studies, inconsistencies have been established according to the current standards for organoleptic, physico-chemical and microbiological indicators, which indicates violations at the stages of production of pre-production canned food of Ukrainian manufacturing enterprises.