GRAIN QUALITY OF WINTER WHEAT SOFT AND WAYS TO INCREASE IT
DOI:
https://doi.org/10.31210/visnyk2013.04.04Keywords:
grain quality, protein content, gluten, weight of 1000 grains, natureAbstract
The analysis has found that nitrogen fertilization on the background of N50P50K50, N75P75K75 and preplant inoculation of seed by growth-stimulating and biologically active substances («Vympel» (120 ml/m) and «Agate-25K» (60 g/t), «Polimiksobakteryn» (150 ml/m ) and «Diazofit» (150 ml/m) help to increase the weight of 1000 grains, nature, protein content and gluten. According to a scientific study found the highest increase in 1000 grain weight, nature, protein content and gluten soft winter wheat in the application of bacterial preparations of «Polimiksobakteryn» and «Diazofit» at a dose of 150 ml/t.
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Published
2013-12-27
How to Cite
Герман, М. М., & Маренич, М. М. (2013). GRAIN QUALITY OF WINTER WHEAT SOFT AND WAYS TO INCREASE IT. Scientific Progress & Innovations, (4), 19–22. https://doi.org/10.31210/visnyk2013.04.04
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Section
AGRICULTURE. PLANT CULTIVATION