ENVIRONMENTAL CONSEQUENCES OF TRADITIONAL AGRICULTURE
DOI:
https://doi.org/10.31210/visnyk2013.03.18Keywords:
traditional agricultural production, farming, genetically modified organisms, sustainable development, social-economic-ecological system, organic agricultural productionAbstract
The article defines the need for a new understanding of the world on the principles of morality and ethical ideals of goodness and love. The necessity of the development of the agricultural sector on the basis of socio-economic-ecological system as a result of the negative impact of traditional agricultural production on the economy, the environment and the nation's population has been grounded. The consequences of the use of GMOs and GM crops in agriculture, which necessitates the development of organic agricultural production in Ukraine, are given in the article.
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Published
2013-09-27
How to Cite
Чайка, Т. О. (2013). ENVIRONMENTAL CONSEQUENCES OF TRADITIONAL AGRICULTURE. Scientific Progress & Innovations, (3), 95–99. https://doi.org/10.31210/visnyk2013.03.18
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Section
AGRICULTURE. PLANT CULTIVATION