Characterization of organizational and technological conditions in the content of Aberdeen-Angus meat cows in the stall period without use of premises

Authors

  • О. І. Колісник manager of «Agro-Novoselivka 2009» of Kharkiv region
  • В. Г. Прудніков
  • Ю. І. Криворучко Kharkiv State Veterinary Academy
  • С. А. Нагорний Kharkiv National Technical University of Agriculture named after Petro Vasylenko

DOI:

https://doi.org/10.31210/visnyk2018.01.17

Keywords:

meat cattle breeding, technology, technological maps, cows of the Aberdeen-Angus breed, livestock movement, stale period

Abstract

The organizational and technological conditions were assessed and the meat cows and Aberdeen-Angus breeds were kept in the stall period at open feeding grounds without using capital facilities in the Eastern Region of Ukraine. The article contains a technological map of the contents of cows and heifers - the amount of work, machines and mechanisms that are used in servicing animals, labor costs, and the number of attendants. The calculations of the most labor-intensive elements are made with the content of cows and heifers in the stall period in conditions of energy-saving technology of beef cattle breeding.

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Published

2018-03-29

How to Cite

Колісник, О. І., Прудніков, В. Г., Криворучко, Ю. І., & Нагорний, С. А. (2018). Characterization of organizational and technological conditions in the content of Aberdeen-Angus meat cows in the stall period without use of premises. Scientific Progress & Innovations, (1), 97–100. https://doi.org/10.31210/visnyk2018.01.17

Issue

No. 1 (2018): Bulletin of Poltava State Agrarian Academy

Section

AGRICULTURE. ANIMAL BREEDING