High-adaptive sort of soy Aquamarine

Authors

  • Л. Г. Білявська Poltava State Agrarian Academy https://orcid.org/0000-0003-3856-7718
  • Ю. П. Васецький Poltava State Agrarian Academy
  • О. В. Пилипенко Poltava State Agrarian Academy
  • Ю. В. Білявський
  • А. О. Діянова Poltava State Agrarian Academy

DOI:

https://doi.org/10.31210/visnyk2018.01.10

Keywords:

soybean, variety, breeding, varietal characteristics, economic characteristics, adaptability, yield

Abstract

The value of protein culture of soy, the universality of its use is shown. The ways of increasing soy production in Ukraine are considered. To the State Register of plant varieties, suitable for distribution, a significant number of various soybean varieties are listed in Ukraine, most of which have a narrow ecological-geographical adaptation. In modern conditions, the soybean must be highly productive, adaptive, with a high level of resistance to biotic and abiotic environmental factors. Based on long-term practical experience in soybean selection, the hybridization of sources of adaptability to stress factors of the environment resulted in a variety with a higher base potential. Aquamarine variety, entered in the State Register of plant varieties, is suitable for distribution in Ukraine. The morphological and biological characteristics of the variety are given.

Published

2018-03-29

How to Cite

Білявська, Л. Г., Васецький, Ю. П., Пилипенко, О. В., Білявський, Ю. В., & Діянова, А. О. (2018). High-adaptive sort of soy Aquamarine. Scientific Progress & Innovations, (1), 67–69. https://doi.org/10.31210/visnyk2018.01.10

Issue

Section

AGRICULTURE. PLANT CULTIVATION

Most read articles by the same author(s)