Dispersity of milk fat under the influence of iodidecontaining supplements in the goat ration

Abstract

The results of influence of hydrous creep-feeding on the
technological peculiarities of goat milk and in particular on the
dispersity of fat globules have been shown in this article. During
milk testing of goats, which had some additional creep-feeding such
as «Elamin» and potassium-iodine in their ration it has been
determined that a fat component has higher dispersity of fat
globules thatincreases milk assimilability by human being. Goat
milk which contains iodine components is more technological than
goat milk without these components becanse its not needed to
conduct homogenization.