Conversion of protein of forage in food albumen of carcass of cows of different lines of znam'yanskiy of type of polesskoy meat breed

Abstract

The results of study of conversion of protein of forage are expounded
in the food albumen of carcass of cows of
znam’yanskiy type of different lines. It is proved that cows of
Radist line 113 have the best conversion ability of
transformation of protein of forage in a food albumen. It is established
that carcasses of cows of Radist line had the most
maintenance of albumen(53,8 kg or more than at nonlinear
analogues on 10,3кг (19,1%), Balovnya line 6 on 6,3 kg
(11,7%), Podarennogo line 400 on 5,5 kg (10,2%).