Apricot fruits respiration intensity in dependence on the method of their treatment by antioxidant composition AKM

Abstract

It is established that the studied methods of processing
the apricot fruit is the most effective way to spray the
fruit with a solution of antioxidant compositions AKM
before harvest, which provides forming on the apricots
surface film of uniform thickness, which reduces the respiration intensity of fruits in 1,4-1,5 times.