EFFICIENCY GAINS OF USING OF THE FEED ADDITIVE PECTIN REARING PIGS
DOI:
https://doi.org/10.31210/visnyk2014.02.22Keywords:
pectin feed additive, cadmium, cuprum, plumbum, mercury, metabolism, mineral and albumin metabolism, morphological composition of bloodAbstract
Research has demonstrated that the use of a feed additive for piglets pectin rearing at the optimum dose of 0.3 g / kg body weight for 30 days to reduce cadmium, copper, of lead and mercury in all organs and tissues to levels MPC positive impact on the normalization of metabolic processes , the level of mineral and albumin metabolism, improved morphological composition of blood. Known dependence of enzyme activity on the presence in the reaction mixture of activators and inhibitors. And that mechanism to reduce the activity of these enzymes may explain complicated by the presence of inhibitors - substances that cause inhibition of reactions catalyzed by enzymes, the role of which in this case are the heavy metals, the excretion of which the application pectin feed additive normalize enzymatic processes.