SCHOOL OF THOUGHT OF SUCKLINGS TECHNOLOGISTS AND ITS CREATOR – PROFESSOR M. I. KNYGA

Authors

  • В. С. Тендітник

DOI:

https://doi.org/10.31210/visnyk2014.02.16

Keywords:

ration, milk, fat, albumen, lactose, time a year, period of lactation, butter, cheese

Abstract

Some research job results of Professor Moisey Ivanovich Kniga and his students are performances, to the suckling productivity of cows directed on an increase and improvement of quality of milk and sucklings products. A creator of Kharkov scientific school of sucklings technologists of M. I. Kniga is the indeed real eminent Scientist and unselfish Teacher. Together with his students he brought in a considerable contribution to development of science about a dairying and technology of milk and sucklings products. He was a eminent  organizer and leader of one of leading agricultural institutes of higher – Kharkov Zoological and Veterinary Institute.

Published

2014-06-26

How to Cite

Тендітник, В. С. (2014). SCHOOL OF THOUGHT OF SUCKLINGS TECHNOLOGISTS AND ITS CREATOR – PROFESSOR M. I. KNYGA. Scientific Progress & Innovations, (2), 91–95. https://doi.org/10.31210/visnyk2014.02.16

Issue

Section

AGRICULTURE. ANIMAL BREEDING