Rating of growth of heifers of different lines of created simental meat breed

Abstract

The results of researches of growth of heifers of different lines
of created simental meat breed are given. It is proved that linear
heifers differ from others with live weight which testifies the
capacity for high meat productivity. Taking into account the
modern requirements of market economy, the major direction of
a selection presents creation of a new Ukrainian simental meat
bread on the base of modern simental meat breed, capable
during great while to keep high intensity of growth at the slow
accumulation of fat.