Influence of variety (hybrid) on the productivity and biochemical indexes of vegetable marrow in the conditions of south part of western Forest-Steppe of Ukraine

Abstract

The problem of biochemical composition of vegetable marrow
variety of Chaklun and hybrids of Mostra F1 and Sungroom F1 is
considered, sowing of which was conducted in the first ten-day
period of May after according to the chart of placing plants 70x70
sm. The content of dry matter, sugar, vitamin C and nitrates is
analysed in the fruit of vegetable marrow. The analysis of the
productivity of variety and hybrids of vegetable marrow in the
conditions of south part of western Forest-Steppe of Ukraine is also
given. It has been established that the hybrid of vegetable marrow
Sungroom F1 was the most productive (87,65 t/ha) as a result of
researches.