Economic efficiency of the opened ground vegetables production at the agricultural enterprises in Cherkasy region

Abstract

In the article is analyzed the economic efficiency of opened
ground vegetables production in Cherkasy region. Using the
general statistical report the analysis of main economic
indicators of open ground vegetable production was considered.
Territory difference in opened ground vegetables production
with using integral efficiency index was determined. Factors
which show the results of activity and found the ways of
improvement economic efficiency of vegetables production was
also.