Usage of major nutrients by modern varieties of spring durum wheat in dependence on predecessor and nutrient background
DOI:
https://doi.org/10.31210/visnyk2015.04.01Keywords:
spring durum wheat, variety, predecessor, nutrient background, nutrientsAbstract
The article highlights two-years’ (2013–2014) experimental data on varietal characteristics of the major nutrients consumption as affected by various predecessors and mineral nutrient background in conditions of the Ukrainian Eastern Forest-Steppe. It was found that variety Novatsiya uptakes the most nutrients for the formation of 1 t of grain. Against the background without fertilizers it uptakes 28 kg of nitrogen, 10 kg of phosphorus and 14 kg of potassium, while against the background of 30 t/ha manure along with application of N60P60K60 – 36 kg of nitrogen, 14 kg of phosphorus and 15 kg of potassium.
Downloads
Published
2015-12-31
How to Cite
Попов, С. І., Цехмейструк, М. Г., Манько, К. М., & Усов, О. С. (2015). Usage of major nutrients by modern varieties of spring durum wheat in dependence on predecessor and nutrient background. Scientific Progress & Innovations, (4), 6–9. https://doi.org/10.31210/visnyk2015.04.01
Issue
Section
AGRICULTURE. PLANT CULTIVATION