The blood structure and its relation with milk production of cows of different ages and levels of productivity

Abstract

The article presents the results of biochemical and morphological study of bovine blood of Ukrainian black and white dairy and Holstein breeds and its relationship with milk production. It has been proved that the level of milk production is associated or is in direct proportion to the intensity of metabolism in animals. The positive correlation between total protein levels and milk yield of cows and between albumin and milk yield has been stated. No regular relationship between the number of leukocytes and milk production of cows of both breeds has been revealed.