YIELD FORMATION OF OYSTER MUSHROOM UNDER THE INTENSIVE METHOD OF GROWING

Abstract

Peculiarities of two strains of oyster mushroom production on the substrate from wheat, barley, pea and straw are examined. The peculiarities of fungus fruit bearing and getting a marketable production in conditions of protected soil are determined. It is defined that the pea straw should be applied for the preparation of substrate while growing oyster mushroom; the above mentioned substrate is characterized by the rapid onset of the fungus growth and development phases, it provides general yield capacity and improves the marketability of products.