GRAIN QUALITY OF WINTER WHEAT SOFT AND WAYS TO INCREASE IT

Authors

  • М. М. Герман
  • М. М. Маренич

DOI:

https://doi.org/10.31210/visnyk2013.04.04

Keywords:

grain quality, protein content, gluten, weight of 1000 grains, nature

Abstract

The analysis has found that nitrogen fertilization on the background of N50P50K50, N75P75K75 and preplant inoculation of seed by growth-stimulating and biologically active substances («Vympel» (120 ml/m) and «Agate-25K» (60 g/t), «Polimiksobakteryn» (150 ml/m ) and «Diazofit» (150 ml/m) help to increase the weight of 1000 grains, nature, protein content and gluten. According to a scientific study found the highest increase in 1000 grain weight, nature, protein content and gluten soft winter wheat in the application of bacterial preparations of «Polimiksobakteryn» and «Diazofit» at a dose of 150 ml/t.

Published

2013-12-27

How to Cite

Герман, М. М., & Маренич, М. М. (2013). GRAIN QUALITY OF WINTER WHEAT SOFT AND WAYS TO INCREASE IT. Scientific Progress & Innovations, (4), 19–22. https://doi.org/10.31210/visnyk2013.04.04

Issue

Section

AGRICULTURE. PLANT CULTIVATION