History and evolution of improved grain farming systems

Abstract

The integral, historical and scientific, impartial and comprehensive
analysis of the process and causes of the transition from the fallow
and pasture (grass-multi-course) farming systems to the improved
grain system has been carried out. The role of centuries-tillage
practices, cultural and economic development, the contribution of
scientists to the improvement and adoption in farming practice
more progressive and adaptive to soil and climatic conditions
farming systems has been shown. The attention to historical
necessity of the development of the two branches of agricultural
production: crop productivity and livestock in transitional farming
systems is paid. It has been proved that the creator of the improved
grain farming system is V. Levshyn.