Peculiarities of development of inflorescences and flowering of purple coneflower (Echinacea purpurea (L.) Moench) and pale coneflower (Echinacea pallida (Nutt.) Nutt.) in the foreststeppe of Ukraine

Authors

  • С. В. Поспєлов

DOI:

https://doi.org/10.31210/visnyk2012.03.07

Keywords:

Echinacea purpurea (L.) Moench, «Zirka Mykoly Vavilova» (Star of Nikolai Vavilov), Echinacea pallida (Nutt.) Nutt., Beauty of prairies, ontogenesis, inflorescences, baskets, flowering

Abstract

The peculiarity of flowering of purple coneflower (Echinacea
purpurea (L.) Moench) cultivar «Zirka Mykoly Vavilova» (Star of
Nikolai Vavilov) and pale coneflower Echinacea pallida (Nutt.)
Nutt.) variety «Krasunya preriy» (Prairie’s Beauty) in the foreststeppe of Ukraine have been studied. For the first time according to
many years’ data in a production environment it has been
established that the inflorescences formation of purple coneflower
begins in May, massive flowering – in July. One plant per season
forms 48.2 inflorescence with the mass of 184.25 g. The period of
flowering inflorescence of the first-order lasts an average for 34
days, other orders – 33–43 days. One plant blooms up to 65 days.
Pale coneflower begins the formation of inflorescences in May, a
massive bloom – in June. The plant per a season forms 10.4
inflorescence with the mass of 30.1 g. Inflorescence of the firstorder flowers up to 15 days, other orders – 19–29 days. The total
period of flowering plants lasts for 34–37 days. Research of
biological peculiarities of flowering should be considered in the
design of medical, food and melliferous agrocenosis of Echinacea.
Also at that time of planning harvesting the surface mass for
medicinal raw materials, regulating the efficiency and duration of
flowering.

Published

2012-09-27

How to Cite

Поспєлов, С. В. (2012). Peculiarities of development of inflorescences and flowering of purple coneflower (Echinacea purpurea (L.) Moench) and pale coneflower (Echinacea pallida (Nutt.) Nutt.) in the foreststeppe of Ukraine. Scientific Progress & Innovations, (3), 35–43. https://doi.org/10.31210/visnyk2012.03.07

Issue

Section

AGRICULTURE. PLANT CULTIVATION