Scientific substantiation and development of measures of eutrophication control

Abstract

The main factors that help to reduce the number of bluegreen
algae are considered. The intensity of the process
of eutrophication of water in the river Vorskla has been
established. The optimal conditions for cyanobacteria
have been determined. The results of studies on examination
of the impact of various chemicals on the reproduction
of microorganisms have been presented. Eutrophication
processes of the Vorskla River from which
agroecological information was collected have been characterised.
The number of blue-green algae has been specified.
The measures on control of eutrophication process
of water in the river Vorskla have been developed.