Identification of farms of essence and size

Abstract

Essence of farms and their identity is certain to the
peasant economies after the signs of production units,
will hire workers, to the level of marketability, «peasant»
and «farmer». Authentication of farms is set after criteria:
proprietor of farm, management and production process,
integration with other forms of management, control
functions after a production, sizes of enterprise. Small
agrarian enterprises are differentiated after the sizes of
land-tenure on the personal peasant, domestic and farmer.