The prospects of adaptive selection of early onion sorts

Abstract

The results of many years investigations of selected onion material in two geographic locations are introduced in this article.
After environmental tests were done a number of promising
early-maturing lines of short (up to 100 days) vegetative period
onions, as well as high-yield samples, cellarage suited and biotic and abiotic factors resistant were assorted. The efficiency of
selections on morphological features which should be expedited
productivity choice was proved . The plants from the sources
that had the greatest adaptive potential due to agronomic traits
complex were chosen for the further working.