1.
Повх ОВ. FORMATION OF CARROT BIOLOGICAL PRODUCTIVITY INDICATORS UNDER THE INFLUENCE OF THE FERMENTED ORGANIC FERTILIZER AND THE MICROBIOLOGICAL PREPARATION. Scient.Prog.&Innov. [Internet]. 2014 Dec. 25 [cited 2025 Sep. 12];(4):111-4. Available from: https://journals.pdaa.edu.ua/visnyk/article/view/1047