1.
Feduniak R, Peleno R. Organoleptic parameters and chemical composition of turkey meat in the presence of keel "mins.". Scient.Prog.&Innov. [Internet]. 2024 Mar. 29 [cited 2025 Sep. 18];27(1):193-8. Available from: https://journals.pdaa.edu.ua/visnyk/article/view/1929