Повх, О. В. “FORMATION OF CARROT BIOLOGICAL PRODUCTIVITY INDICATORS UNDER THE INFLUENCE OF THE FERMENTED ORGANIC FERTILIZER AND THE MICROBIOLOGICAL PREPARATION”. Scientific Progress & Innovations0, no. 4 (December 25, 2014): 111-114. Accessed July 17, 2024. https://journals.pdaa.edu.ua/visnyk/article/view/1047.