Шаповалов, С. О., and Камиль Аль-Бази Мезхер. “Protein сontent and Cheesemaking Quality of Different Breeds of Milk Cows”. Scientific Progress & Innovations, no. 4 (December 27, 2012): 69–73. Accessed December 6, 2025. https://journals.pdaa.edu.ua/visnyk/article/view/708.