MYKOLAIKO, I. Formation of mustard harvest structure elements depending on varietal characteristics. Scientific Progress & Innovations, [S. l.], v. 27, n. 3, p. 19–25, 2024. DOI: 10.31210/spi2024.27.03.03. Disponível em: https://journals.pdaa.edu.ua/visnyk/article/view/1968. Acesso em: 16 oct. 2024.