KOTELEVYCH, V.; HURALSKA, S.; Hоncharenko V. The influence of the quality and safety of food products on the health and well-being of the population. Scientific Progress & Innovations, [S. l.], v. 26, n. 2, p. 96–104, 2023. DOI: 10.31210/spi2023.26.02.17. Disponível em: https://journals.pdaa.edu.ua/visnyk/article/view/1768. Acesso em: 23 sep. 2025.